Ingredients
1/2lb butter (225g according to my scales)
2 cups castor sugar
6 eggs (hope your chooks are laying)
2 cups flour
1 cup milk
2 tablespoons cocoa (for the chocolate layer)
3 teasp baking powder
Vanilla Essence
Pink Colouring
Method
Beat butter and sugar, cream well
Add 3 eggs and a little flour to prevent curdling
Add rest of eggs and essence
Add milk and sifted dry ingredients (not cocoa)
Divide evenly into 3 bowls. Add cocoa to one bowl and colour one pink, and leave one as it is
Cook 20-25mts in 400 degrees oven (that's about 200 Celcius, but I didn't have it quite that hot)
Layer the cakes and join together with icing.